TINY TASTEMAKERS (LITTLE CHEF CLUB)
Event Details:
Date: 26th July 2025
Venue: Canteen (Main Building)
Resource Person: Chefs from Foodsmiths
Activity: Participants engaged in hands-on preparation of refreshing Watermelon Mojito, tangy Bhel, and a healthy Salad under the expert guidance of professional chefs.
Highlights:
- Interactive cooking demo led by chefs from Foodsmiths
- Step-by-step guidance on preparing three popular dishes
- Q&A session with professional chefs
- Enthusiastic participation and collaboration among students
- Emphasis on hygiene, nutrition, and presentation
Conclusion
The event was a resounding success, generating excitement and enthusiasm among all participants. The interactive format provided a unique learning experience and fostered an interest in healthy culinary practices.
Special Mention:
A heartfelt appreciation goes to Mr. Lazarus from Foodsmiths for his invaluable guidance and dedication, making the event both educational and enjoyable for everyone involved.
