TINY TASTEMAKERS (LITTLE CHEF CLUB)
Date: 28th June 2025
Venue: Main Canteen Area
Resource Person: Chefs from Foodsmiths
Activity: Tri Colour Sandwich, Chaat, Mojito
Highlights:
Interactive Demonstrations: Chefs from Foodsmiths conducted live demonstrations, sharing tips and tricks for making Tri Colour Sandwich, Chaat, and Mojito.
Hands-on Experience: Participants actively took part in preparing the dishes, fostering a collaborative and fun learning environment.
Focus on Nutrition: The session emphasized the importance of using fresh ingredients and maintaining a balance of taste and health.
Engagement: The event saw enthusiastic participation from both students and staff, making it a lively and memorable experience.
Q&A Session: Attendees had the opportunity to interact with the chefs, ask questions, and clarify doubts about recipes and cooking techniques.
Learning Outcomes:
Culinary Skills: Participants learned the step-by-step process of preparing Tri Colour Sandwich, Chaat, and Mojito.
Food Presentation: Attendees gained insights into the art of garnishing and presenting food attractively.
Teamwork: The group activity encouraged teamwork, communication, and cooperation among participants.
Nutrition Awareness: The session highlighted the nutritional benefits of using fresh and wholesome ingredients in daily meals.
Conclusion:
The culinary event held on 28th June 2025 was a resounding success, thanks to the expertise of the chefs from Foodsmiths and the enthusiastic participation of attendees. The hands-on experience not only improved culinary skills but also fostered a greater appreciation for healthy eating. Such interactive sessions are invaluable in promoting practical life skills and encouraging a culture of wellness and creativity.
Special Mention:
A heartfelt appreciation goes to Mr. Lazarus for his unwavering support and expert guidance throughout the event. His dedication, insightful advice, and commitment to excellence played a pivotal role in ensuring the smooth execution and overall success of the activities. We are truly grateful for his invaluable contributions and steadfast encouragement.
