TINY TASTEMAKERS (LITTLE CHEF CLUB)
Event Details:
Date: 22nd November 2025
Venue: Kaka Halwai Factory Outlet, Balewadi
Resource Person: Mr Prathamesh Gadve F/o Shaurya Gadve Std II E
Activity: Field Trip
Objective:
To enable students of the Tiny Taste Makers Club to observe and understand the step-wise process of sweet-making, with a special focus on the selection of ingredients, maintenance of hygiene, and safe working practices in a professional confectionery setup.
Highlights:
The Tiny Taste Makers Club students assembled in school, completed attendance, and boarded the school bus by 8.30 am, reaching Kaka Halwai Factory Outlet, Balewadi by around 9.30 am.
The outlet manager warmly welcomed the group and conducted a guided tour, explaining in detail the stages of sweet preparation, right from the selection of raw materials to the final product display.
Students observed how quality ingredients, such as fresh milk, ghee, dry fruits, and natural flavouring agents, are measured, mixed, cooked, and shaped using a combination of traditional techniques and modern equipment.
Emphasis was laid on hygiene practices like clean uniforms, use of gloves, sanitised work surfaces, and proper storage of ingredients, helping students connect theoretical knowledge with real-life application.
Interactive Q&A sessions allowed students to clarify doubts about recipes, machinery, hygiene checks, and quality control, making the visit highly engaging and informative.
The group returned to school by 12.00 noon after a safe and enjoyable trip, carrying with them a memorable and meaningful learning experience.
Learning Outcomes:
Students understood the complete journey of sweets from raw ingredients to finished products, including measuring, mixing, cooking, cooling, cutting, and packaging.
Learners recognised the importance of cleanliness, personal hygiene, and safe food handling in any food production unit, and related it to good health and food safety in daily life.
Students developed curiosity about culinary arts and food technology, appreciating the skill, patience, and teamwork required in a professional sweets and snacks outlet.
The visit strengthened observation, questioning, and communication skills as students interacted confidently with the resource person and shared their reflections with peers and teachers.
Conclusion:
The Tiny Taste Makers Club’s field trip to Kaka Halwai Factory Outlet, Balewadi was a delightful journey into the world of sweets and learning beyond the classroom.
Students observed the fascinating, hands-on process of sweet-making, discovering how high-quality ingredients and strict hygiene standards ensure safe, delicious treats. This experience deepened their understanding of responsible food production and healthy eating habits.
The visit achieved its goal of making students aware of systematic food preparation and hygiene. It also inspired them to appreciate cleanliness, safety, and the dedication behind every sweet they enjoy. Both students and teachers relished tasty refreshments, returning with joyful faces and memories filled with sweetness.
