TINY TASTEMAKERS (LITTLE CHEF CLUB)
Event Details:
Date: 24th January 2026
Venue: VI B
Activity: Flavours Without Fire – A Cooking Competition, Feedback & Fun Party
Objective
The event aimed to encourage culinary creativity among students by engaging them in a hands‑on cooking experience without the use of fire. It provided a platform for young learners to explore healthy eating habits, teamwork, presentation skills, and confidence in expressing their ideas through food.
Highlights
- Students participated enthusiastically, showcasing nutritious and innovative dishes such as fruit salads, sandwiches, chaats, and mocktails.
- The atmosphere was filled with excitement as each group presented their creations with unique names and attractive plating.
- Teachers and judges appreciated the creativity, hygiene, and teamwork displayed by the participants.
- A short feedback session allowed students to reflect on their learning and share their favourite moments.
- The celebration concluded with a fun party, music, laughter, and lots of smiles all around.
Learning Outcomes
- Developed awareness of healthy, fire-free cooking techniques.
- Enhanced teamwork and communication skills through group participation.
- Fostered creativity, time management, and responsibility while preparing and presenting dishes.
- Boosted confidence and appreciation for culinary art as a form of expression.
Conclusion
The Tiny Tastemakers event proved to be a delightful blend of learning and enjoyment. It not only nurtured essential life skills but also strengthened the bond among students. The enthusiasm and imagination of the young chefs truly made the session memorable.
Special Mention
Heartfelt thanks to Mrinalini Ma’am, our Principal, and Ravi Sir for their constant encouragement and support. Appreciation also goes to the dedicated team members for their teamwork and to all the enthusiastic students who made this event a grand success.
