TINY TASTEMAKERS (Little Chef)
REPORT OF SECOND ACTIVITY
Date and Time: 22nd June, 2024
Event Title: Culinary Delights with Tiny Tastemakers Club
Description of the Event: On the delightful morning of 22nd June, the Tiny Tastemakers Club of VPMS gathered for a culinary extravaganza aimed at exploring the flavours of moong chaat and chocolate laddoo. The event was divided into two engaging sessions, each focused on creating these delectable treats under the guidance of enthusiastic teachers-turned-chefs.
The first session commenced with the preparation of moong chaat, where students eagerly followed step-by-step demonstrations by the teachers. Ingredients were meticulously laid out, showcasing a vibrant array of flavours and textures. The atmosphere buzzed with excitement as students chopped, mixed, and garnished their way to culinary success.
After a brief interval, the second session unfolded with the making of chocolate laddoos. Here, the careful blending of cocoa powder with nuts and coconut powder, and shaping into perfect spheres captivated the young chefs-in-the-making. The teachers' patient instructions ensured that each student could participate in preparing this delightful dessert.
Throughout both sessions, the aroma of spices and cocoa filled the air, enhancing the sensory experience for all participants. They created not just food but lasting memories of teamwork and creativity.
1. Key Highlights: The event witnessed remarkable engagement from all twenty seven participating students, who demonstrated commendable culinary skills under the supervision of our dedicated teachers.
2. Attendance and Participation: A total of twenty seven students from various grades actively participated in the Tiny Tastemakers Club activity. Teachers provided essential guidance and support throughout, ensuring a smooth and educational experience for all attendees.
3. Feedback and Reactions: Feedback from students and teachers alike was overwhelmingly positive. Participants remarked on the enjoyable atmosphere and the satisfaction of creating dishes they could share with friends and family.
4. Conclusion: The Tiny Tastemakers Club’s culinary activity on 22nd June was a resounding success, fostering a love for cooking and teamwork among students. Beyond culinary skills, the event nurtured collaboration, creativity and appreciation for diverse flavours. Such initiatives not only enrich student experiences but also strengthen the school community’s spirit of exploration and learning.
Report compiled by:
Ms Leena James
