TINY TASTEMAKERS
REPORT OF FIFTH ACTIVITY
On 23 rd November, the members of Tiny Tastemakers Club assembled in class VIII B for a culinary adventure. The Tiny Tastemakers Club transformed their classroom into a lively kitchen, filled with colourful vegetables and the enticing aroma of oats balls. Under the expert guidance of their teachers, the students eagerly participated in making stuffed vegetable sandwiches, followed by the energizing oats ball. The session started with teachers demonstrating the process of preparing the stuffed. Students meticulously followed each step, from grating the carrots and cucumber to spreading the stuffing to make delicious stuffed sandwiches. The activity continued with the preparation of a oats ball, where students added a mixture of honey, Choco chips and oats to create a healthy and delicious feast. The atmosphere was filled with enthusiasm as students immersed themselves in the wonderful experience, exchanging ideas and laughter while exploring new concepts
Key Highlight
By the end of the session, students not only celebrated their culinary achievements but also reflected on the importance of healthy eating and cooking together. The day concluded with each student taking home recipes to try with their families, excited to recreate the day’s culinary magic in their own kitchens. The Tiny Tastemakers Club truly embraced the spirit of exploration and teamwork, ensuring that this culinary adventure would be remembered for a long time to come.
Attendance and Participation:
A total of thirty students from various grades participated in this Tiny Tastemakers Club activity. The teachers provided continuous guidance, ensuring a smooth and enjoyable experience for everyone involved.
Feedback and Reactions:
All students showed remarkable excitement and engagement throughout the event. Many expressed gratitude for the chance to learn hands-on culinary skills, highlighting the joy of creating their own dishes. Teachers remarked on the cheerful atmosphere, which facilitated creativity and interaction among students.
Conclusion:
Tiny Tastemakers Club's event on November 23rd was such a success! Activities like these not only foster creativity and teamwork but also help students develop important life skills. Engaging in hands-on experiences allows them to explore their interests, learn about different cuisines, and appreciate diverse cultures. It’s initiatives like these that truly enhance the educational experience and support the holistic development of students. Looking forward to more events that inspire and empower young minds!
Report compiled by:
Ms Nandita Kusurkar
